A Conversation with Fr. Philip Chircop, S.J.

Philip Chircop is much in demand these days as a retreat leader, helping people in many countries and cultures explore their spirituality and discover practices to enrich their inward journey. Whether it’s travelling through life or travelling in the world, he encourages us to take a pilgrim stance and open ourselves to wonder. Continue reading

Little Loaves Farm: Faith-Based Farming

Becoming a farmer wasn’t necessarily in Jerremie Clyde’s life plans. But somehow it happened, and now, besides working at the University of Calgary, he, his wife and children live and work on Little Loaves Farm. They seek to grow great food while caring for creation, and the tale of their journey from city to farm living is a very inspiring one. Continue reading

Pink Lady Food Photographer of the Year Award Winners

The Pink Lady Food Photographer of the Year is the world’s leading celebration of the art of food photography. Now In its sixth year, almost 40,000 entries have been submitted since its inception. Here are some of the stunning, prize-winning photographs from around the world from this year’s fierce competition. Continue reading

A Kolbe Times Conversation with Graham Kerr, the Galloping Gourmet

Widely known for his Galloping Gourmet TV series, Graham Kerr has worn many other hats in his life besides those of a chef and TV host. He has also been a sailor, military officer, hotel manager, best-selling author, Youth with a Mission missionary, husband, father and grandfather. At age 83, Kerr is as exuberant and creative as ever. Continue reading